Artisanal Pastries in Singapore

In collaboration with acclaimed local Pastry Chef Janice Wong, discover an exclusive collection of handcrafted chocolate bonbons. Renowned for her innovative artistry, Chef Janice was named Asia’s Best Pastry Chef by Asia’s 50 Best Restaurants in 2013 and 2014, and Pastry Chef of the Year at the World Gourmet Summit Awards in 2011, 2013, and 2015.

Savour exclusive creations such as the Hazelnut Praline Feuilletine and The St. Regis Special Tea Blend, alongside Chef Janice’s signatures including Gula Melaka Pandan, Calamansi, and Salted Caramel - each bonbon a refined expression of craftsmanship and flavour.

Available from 3 August to 30 September 2026 at The Patisserie

36.00 per box of nine

Gift your loved ones an exquisite St. Regis Hamper, thoughtfully curated with indulgent delights including Puglia IGP Extra Virgin Olive Oil, Lyserod Copenhagen Sparkling Tea, our St. Regis Signature Tea Blend, and other luxurious treats.

220.00 nett per hamper. 
An advanced order of 2 days is required.

Browse the Patisserie’s signature viennoiseries and dessert creations, alongside seasonal delights for pick up or takeaway.

Savour the bold, aromatic essence of Tanamera Coffee, crafted from 100% Arabica beans sustainably sourced from small farms across Indonesia.

Through direct trade relationships and eco-friendly roasting methods, Tanamera champions environmental stewardship and supports local farming communities. We invite you to experience Indonesia's coffee heritage alongside our handcrafted Patisserie creations. 

Experience the refined character of teas by Taylors of Harrogate, an English tea brand dedicated to ethical sourcing and environmental responsibility.

Certified by the Rainforest Alliance and CarbonNeutral® accredited, Taylors supports sustainable farming practices and biodiversity in tea-growing regions.

Discover unique black and green tea blends such as Imperial Rose, Pure Assam, and White Hibiscus & Peach.