The Afternoon Tea Ritual

First introduced in the 19th-Century by Mrs. Caroline Astor at The St. Regis New York, the afternoon tea ritual is a tradition that continues to be celebrated across all St. Regis Hotels globally, with each property offering its own interpretation.

Singapore's Diamond Jubilee Afternoon Tea

This August, The Tea Room presents a special edition of its signature St. Regis Afternoon Tea in celebration of SG60 — a tribute to local heritage, craft, and flavour.

Chef Angela Lai, Singapore's own award-winning pastry chef — named Asia's Best Pastry Chef 2021 and formerly of the three MICHELIN-starred Taïrroir in Taipei — joins Executive Pastry Chef Ng Chee Leong of The St. Regis Singapore for a showcase of culinary finesse and creative flair.

Expect a thoughtfully curated menu of sweets and savouries inspired by local flavours and modern techniques, served with elegance in The Tea Room.

The Afternoon Tea Ritual

Singapore's Diamond Jubilee Afternoon Tea

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