The Afternoon Tea Ritual

First introduced in the 19th-Century by Mrs. Caroline Astor at The St. Regis New York, the afternoon tea ritual is a tradition that continues to be celebrated across all St. Regis Hotels globally, with each property offering its own interpretation.

Spring Elegance Afternoon Tea

Alluding to Mrs. Caroline Astor’s afternoon tea parties with her closest friends, partake in this revered St. Regis ritual.

Inspired by the delicate charm of springtime, this exquisite 4-Hands Afternoon Tea collaboration with award-winning Pastry Chef Mandy Siu of Finesse Patisserie, Hong Kong, features vibrant flavours and refined pastry craftsmanship. Look forward to Chef Mandy's curated highlights such as Black Lemon Honey Gâteau, Pink Grapefruit & Yuzu Cheesecake, and Anéo 34% Chocolate Orange Scone, served with a special orange hazelnut whipped ganache.

Available from 4 March to 17 May 2026

From 65.00 with a glass of Copenhagen sparkling tea
From 95.00 with a glass of R de Ruinart Brut champagne

Prices are in Singapore dollars and are subject to prevailing government taxes and 10% service charge.

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Singapore Restaurant Week

Savour a locally-inspired three-course set lunch menu in The Tea Room, with a choice of petite gâteau from The Patisserie for dessert.

Menu highlights include our contemporary interpretation of familiar local flavours, such as the Chilli Crab Kueh Pie Tee, the vibrantly layered Chicken Tikka Salad, and the aromatic Pandan Chicken.

Available from 3 to 26 April 2026
12:00 PM to 2:30 PM
From 48.00 per person

All prices are in Singapore dollars, subjected to 10% service charge and prevailing government taxes.

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Caramel Corn

Celebrate International Women’s Day with a Caramel Corn cake by acclaimed Hong Kong Pastry Chef Mandy Siu of Finesse Patisserie. Exclusively available at The St. Regis Singapore’s Patisserie for a limited time, Chef Mandy’s signature entremet is inspired by childhood memories of popcorn at the cinema.

This signature layers sea salt caramel, vanilla crèmeux, sweet corn sponge, cornflakes croustillant, popcorn and finished with a delicate purple coating.

Available from 4 March to 17 May 2026

89.00 per cake | serves 4 to 6 persons
11.00 per miniature cake | serves 1 to 2 persons

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Tea Trolley

A sensory tableside journey through the world of tea. Explore our curated selection of teas by Taylors of Harrogate and allow our tea sommelier to brew a pot of your selected choice. Set against the serene garden-inspired backdrop of The Tea Room, the Tea Trolley elevates tea brewing into an intimate, sensory ritual.

Scone Trolley

Warm scones, endless indulgence. Complementing your afternoon tea experience in The Tea Room is our Scone Trolley. Enjoy unlimited warm, freshly baked scones alongside traditional clotted cream and a rotating selection of artisanal jams, including our signature fruit jam caviar pearls.

The Gift of Exquisite Experiences

Celebrate life's finest moments with a St. Regis Singapore E-Gift Voucher. Thoughtfully curated for every occasion, our vouchers offer indulgent dining, serene spa retreats, and bespoke experiences across our distinguished venues.

Effortlessly elegant and instantly redeemable, they are the perfect way to share the timeless luxury of St. Regis.

Discover the art of gifting today.

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The Afternoon Tea Ritual

Spring Elegance Afternoon Tea

Singapore Restaurant Week

Caramel Corn

Tea Trolley

Scone Trolley

The Gift of Exquisite Experiences

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