Spring Elegance Afternoon Tea
Inspired by the delicate charm of springtime, this exquisite 4-Hands Afternoon Tea collaboration with award-winning Pastry Chef Mandy Siu of Finesse Patisserie, Hong Kong, features vibrant flavours and refined pastry craftsmanship. Look forward to Chef Mandy's curated highlights such as Black Lemon Honey Gâteau, Pink Grapefruit & Yuzu Cheesecake, and Anéo 34% Chocolate Orange Scone, served with a special orange hazelnut whipped ganache.
Available from 4 March to 24 May 2026
From 65.00 with a glass of Copenhagen sparkling tea
From 95.00 with a glass of R de Ruinart Brut champagne
Prices are in Singapore dollars and are subject to prevailing government taxes and 10% service charge.
Caramel Corn
For every purchase made between 1 and 31 May 2026, receive a complimentary stalk of rose.
Available until 31 May 2026
89.00 per cake | serves 6 to 8 persons
11.00 per miniature cake | serves 1 to 2 persons
Tea Trolley
Scone Trolley
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