
Singapore's Diamond Jubilee Afternoon Tea
Chef Angela Lai, Singapore's own award-winning pastry chef — named Asia's Best Pastry Chef 2021 and formerly of the three MICHELIN-starred Taïrroir in Taipei — joins Executive Pastry Chef Ng Chee Leong of The St. Regis Singapore for a showcase of culinary finesse and creative flair.
Expect a thoughtfully curated menu of sweets and savouries inspired by local flavours and modern techniques, served with elegance in The Tea Room.

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